At zur Mühlen Group we use state-of-the-art technologies and methods during the quality tests, in order to ensure the high quality of raw materials and the safety of our products. The production itself is reviewed in risk analyses in order to find and exclude product risks by applying clear and strict rules. All products undergo regular testing and analyses at in-house and independent external laboratories. More than 50,000 tests in total are carried out each year. From receipt of the raw materials to manufacturing and delivery, each article passes 61 in-house checkpoints. This is how the zur Mühlen Group ensures the high standard of quality
Food Safety is a top priority throughout the zur Mühlen Gruppe. Therefore the production processes of the group are designed in accordance with the HACCP principle (Hazard Analysis and Critical Control Point). The HACCP principle is meant to analyze and identify critical control points, to asses them and as a result to control them. Based on this principle, it is essential to define and establish the preventive measures necessary to ensure that the identified risks can already be avoided during the production process.